Fellows P. J. Department Catering Management, Oxford Polytchnic

Food Processing Technology

Codice: 28204

Principles and Practice.
Introduction

  • Casa editrice: Horwood Ellis
  • Luogo Edizione: New York
  • Anno: 1993
€ 30,00

24x16,5 cm., in brossura, pp. 505, numerose figure nel testo, tabelle, in lingua inglese, buone condizioni

Part I. Basic Principles - Part II. Ambient-Temperature Processing - Part III. Processing by Application of Heat - Part Iv. Peocessing by the Removal of Heat - Part V. Post-Processing Operations - Appendices