Fellows P. J. Department Catering Management, Oxford Polytchnic
Food Processing Technology
Codice: 28204
Principles and Practice.
Introduction
- Casa editrice: Horwood Ellis
- Luogo Edizione: New York
- Anno: 1993
€ 30,00
24x16,5 cm., in brossura, pp. 505, numerose figure nel testo, tabelle, in lingua inglese, buone condizioni
Part I. Basic Principles - Part II. Ambient-Temperature Processing - Part III. Processing by Application of Heat - Part Iv. Peocessing by the Removal of Heat - Part V. Post-Processing Operations - Appendices