De Pieri Stefano, McDougall Jim

Mondo Nuovo - New Italian Food

Codice: 28498

.
Introduction - ...dedicated to all of those who have made Stefano's a great restaurant over the past 20 years....

  • Casa editrice: Hardie Grant Book
  • Luogo Edizione: Melbourne-London
  • Anno: 2012
€ 20,00

26x21,5 cm., legatura editoriale cartonata lucida, sopraccoperta, segnalibro, pp. 200, numerose belle illustrazioni a colori, ritratto degli Autori, alcuni termini in italiano, prima edizione, in lingua inglese, buone condizioni.

...brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stafno's apprentice, now an accomplished chef himself. Share their vision of Italian Food scene - past, present and future.